The History of Sub-Zero
Anyone quizzically admiring your Sub-Zero or Wolf equipment may appreciate a little history.
You can tell them how Wisconsin entrepreneur Westye F. Bakke made it his mission over 60 years ago to design the ultimate in refrigeration. Add that he perfected the storage of frozen food at ultra-low temperatures, hence Sub-Zero. And mention that his talents were recognised by one of the godfathers of modern design, Frank Lloyd Wright – who commissioned Sub-Zero units for his legendary buildings.
Or tell them that Wolf equipment has been put to the test for over 70 years in the kitchens of the finest restaurants. Built to withstand the rigours of the professional kitchen and the fragile temperaments of top chefs, this uncompromising equipment is the very least you could settle for.
Alternatively you could keep quiet and let the equipment, hand-built in America, speak for itself.
Interested in finding out the full history of these iconic brands?